Espresso Martini

A rich and indulgent cocktail that perfectly balances the bold flavors of coffee with the smoothness of premium spirits. This elevated version offers flexibility in spirit choice and optional chocolate notes.

Ingredients

• 2 oz base spirit
  • Recommended: Reposado tequila (for complexity)
  • Alternatives: Dark rum, premium vodka
• 1 oz coffee liqueur
• 1 oz fresh espresso (cooled to room temperature)
• 0.25-0.5 oz simple syrup
• 2-3 dashes bitters
  • Chocolate bitters
  • Black walnut bitters
  • Or both for complexity

Instructions

1. Prepare the espresso: Brew a fresh shot of espresso and allow it to cool to room temperature.

2. Combine ingredients: Add all ingredients to a cocktail shaker filled with ice.

3. Shake vigorously: Shake hard for 15-20 seconds to create a beautiful foam layer and properly chill the cocktail.

4. Garnish: Float 3 coffee beans on top of the foam, or add a light dusting of cocoa powder for extra richness.

Variations

Peppermint Espresso Martini

A festive twist on the classic espresso martini that adds a refreshing peppermint flavor.

Ingredients

• 2 oz vodka
• 0.5 oz peppermint schnapps
• 0.5 oz coffee liqueur
• 1 oz espresso (cooled to room temperature)

Instructions

1. Prepare the espresso: Brew a fresh shot of espresso and allow it to cool to room temperature.

2. Combine ingredients: Add vodka, peppermint schnapps, coffee liqueur, and espresso to a cocktail shaker filled with ice.

3. Shake and strain: Shake vigorously for 15-20 seconds, then strain into a chilled martini glass.

4. Garnish: Optional - garnish with a candy cane or fresh mint sprig for a festive presentation.