Bourbon Glazed Carrots

Ingredients

• 1 lb carrots
• 2 tbsp unsalted butter
• 1/4 cup brown sugar
• 1/4 cup bourbon
• 1/4 tsp cinnamon
• Pinch of nutmeg (optional)
• Salt and pepper, to taste
• Fresh parsley or thyme, for garnish

Instructions

1. Peel and cut carrots into 1/4” diagonal slices.
2. Blanch carrots for 4–5 minutes. Drain.
3. Melt butter in a large skillet. Stir in brown sugar and bourbon, cooking 1–2 minutes to thicken.
4. Add carrots to skillet, toss to coat, and cook 3–5 minutes.
5. Season with cinnamon, nutmeg, salt, and pepper. Garnish with herbs.