Mai Tai

Ingredients

• 2 oz white rum (see notes below)
• 1/4 oz dark rum (optional)
• 3/4 oz Fresh lime juice
• 1/2 oz Orange Curaçao
• 1/4 oz Orgeat
• 1/4 oz Rich simple syrup

Instructions

1. Add all ingredients to a cocktail shaker and fill with ice.
2. Shake for 15-20 seconds, or until the outside of the shaker feels cold.
3. Strain into a double old-fashioned glass or tiki mug filled with fresh ice.
4. Add a dark rum float.
5. Garnish with a spent lime shell (green side up) and a sprig of mint. Gently slap the mint between your hands before adding it to release its aroma.

Images