Pecan Crusted Chicken

Ingredients

• 2 lbs boneless, skinless chicken breast
• 1/2 cup panko
• 2 tbsp fry seasoning (equal parts paprika, garlic powder, onion powder)
• 1 oz pecans
• Olive oil
• Salt and pepper, to taste
• Honey mustard sauce (for layering and drizzling)

Instructions

1. Finely chop pecans.
2. Melt butter, stir in panko, fry seasoning, drizzle of olive oil, and a pinch of salt and pepper.
3. Pat chicken dry. Season with fry seasoning, salt, and pepper.
4. Place chicken on an oiled baking sheet. Add a thin layer of honey mustard sauce and mound with pecan mixture.
5. Roast on middle rack for 15–20 minutes at 450°F.
6. Drizzle with additional honey mustard sauce before serving.