Poblano con Queso Tacos

Ingredients

• Poblanos (or Anaheim)
• Mexican Manchego (or Monterey Jack) cheese
• Corn tortillas
• USDA stew meat (optional), sliced
  Marinade: mayonnaise, lime zest, lime juice, chili powder, garlic powder, cumin, salt

Instructions

1. If using meat, marinate sliced stew meat in mayonnaise, lime zest, lime juice, chili powder, garlic powder, cumin, and salt.
2. Place a block of cheese inside each pepper.
3. Char peppers over a stove flame, cast iron skillet, or grill.
4. Chop charred peppers (and meat, if using) and add to a pan.
5. Portion mixture into tortillas.
6. Serve with sour cream and hot sauce.